Royal Wedding
William
&
Kates
Following their historical nuptials before today (April 29), the newlywed Crowned heads loved mingling with their guests at the Buckingham Palace while feasting away at menu items such as Cornish Crab Salad on Lemon Blini, Pressed Duck Terrine with Fruit Chutney and Scottish Smoked Salmon Rose on Beetroot Blini, just to name a few of the swanky dishes.
Their towering cake was an unbelievable sight as the official baker, Fiona Cairns, produced an absolute masterpiece calculated specifically for the Prince and his new Princess.
And as she did before in the day, Kate stunned her guests in a jaw-dropping dress custom calculated by Sarah Burton of Alexander McQueen.
Download for the magazines at here
Their towering cake was an unbelievable sight as the official baker, Fiona Cairns, produced an absolute masterpiece calculated specifically for the Prince and his new Princess.
And as she did before in the day, Kate stunned her guests in a jaw-dropping dress custom calculated by Sarah Burton of Alexander McQueen.
Download for the magazines at here
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